Inside - Out BLT's

By Joanks

Ingredients

• 3 slices bacon
• 1/3 cup chopped romaine lettuce
• 1/3 cup coarse soft bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. olive oil
• 2 medium plum tomatoes
• 1/8 tsp. freshly ground black pepper
• 2 tsp. mayonnaise

Preparation

Step 1

Preheat oven to 400 degrees. In large skillet cook bacon over medium heat until crisp.
Drain bacon on paper towel; chop.
In medium bowl, combine bacon, lettuce, crumbs, cheese, and olive oil; mix well. Set aside.
Halve plum tomatoes lengthwise.
Scoop out insides leaving 1/4 to 1/2 inch shell.
Sprinkle inside of each tomato half with pepper.
Brush with some of the mayonnaise.
Mound bacon mixture in tomatoes; transfer to baking pan.
Roast tomatoes, uncovered 10 to 12 minutes or until tomatoes start to wilt.


Serves 2