Japanese Steak House Shrmip Dipping Sauce

By SEFeiler

Ingredients

• 1 1/2 T fresh ginger root, peeled and coarsely cut into small pieces
• 2 T onion, coarsely cut into small pieces
• 2 T water
• 1 1/4 inch slice of lemon *(see note following)
• 1 cup Japanese soy sauce (make sure you use Japanese soy sauce, and perferrably a higher quality one)
• 1/2 cup rice wine vinegar
• 1/4 cup vegetable oil
• 4 sprigs of parsley

Preparation

Step 1

Place all ingredients in a food processor or blender and blend until smooth.

*I have used lemon juice in place of the lemon slice and the taste and consistancy of the sauce is very similar.