Chili Dip

By Joanks

Ingredients

• 1 cup onion, chopped
• 2 Tbsp. butter
• 10 oz. can choppped tomato and
• green pepper
• 1/2 tsp. cumine
• 1 lb. velvetta cheese
• 12 oz. cheddar cheese cubed
• 10 oz. chili without beans
• 4 Tbsp. taco sauce.
• 4 oz. green chili, chopped

Preparation

Step 1

Saute onions in butter.
Add tomato and green chili.
Add rest of ingredients and cook till cheese melts.
Serve warm.