Herb Dip

By Joanks

Ingredients

• 1/2 cup sour cream
• 1 cup mayonnaise
• 1 tsp.chopped capers
• 1 tsp. dill weed
• 1 tsp. dried tarragon leaves
• 1 Tbsp. chopped chives
• 1 Tbsp. chopped parsley
• 1/4 tsp. paprika
• salt to taste
• pepper to taste

Preparation

Step 1

Combine all ingredients.
Refrigerate.
Hollow out a loaf of unsliced bread (rye,italian...).
Fill the opening with the dip.
Cut the removed bread into cubes and use them for dipping.
Amount of dip can be doubled and 2 types of bread can be used