Home Made Duck Sauce

By dlperkins

Ingredients

• 3/4 C all-natural apricot jam
• 4 Tbsp rice vinegar
• 1/2 tsp low sodium soy sauce
• 2 medium cloves fresh minced garlic*
• 1 tsp fresh minced ginger*
• 1/2 tsp chili powder
• 1/16 tsp cayenne powder (or to taste)

Preparation

Step 1

Instructions
Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
Store in an airtight glass container at the back for your refrigerator for up to 1 month.

Instructions