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Orange Syrup


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  • 3/4 cup frozen orange juice concentrate
  • 1/2 cup butter - (1 stick)
  • 1/2 cup sugar


Servings 1


Step 1

Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)

This recipe yields 1 1/4 cups.

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