Garlic Chicken Pasta - w/ Broccoli and Prosciutto

By á-177324

Ingredients

• 4 oz. (115g) prosciutto, cut into pieces
• 1 lb. (450g) chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 10 garlic cloves, unpeeled, soaked in water to soften the skin
• 1/2 cup white wine
• 1 bay leaf
• 1 teaspoon Worcester sauce
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cups uncooked penne pasta
• 2 cup broccoli florets
• 1 teaspoon cornstarch mixed 1 teaspoon water

Preparation

Step 1

Instructions