Sweet Potato Casserole
By á-10881
Rate this recipe
4.4/5
(49 Votes)
Ingredients
- 3 cans (15 ounces each) sweet potatoes, drained
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 25-30 Jet-Puffed® Marshmallows (regular size)
Details
Preparation
Step 1
Heat oven to 350 degrees F. Pour sweet potatoes in a 10x6-inch baking dish coated with cooking spray. In separate bowl, combine all ingredients except marshmallows. Mix thoroughly. Pour mixture over sweet potatoes. Top with marshmallows. Bake 18-20 minutes or until marshmallows are lightly browned.
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