- 4
- 10 mins
- 16 mins
4.6/5
(12 Votes)
Ingredients
- Cooking spray
- 4 (6-ounce) salmon fillets
- 3/4 teaspoon kosher salt, divided
- 5/8 teaspoon freshly ground black pepper, divided
- 3 tablespoons dark brown sugar
Preparation
Step 1
Preparation
1. Preheat grill to medium-high heat.
2. Coat grill rack with cooking spray. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper; rub fillets evenly with brown sugar. Let stand 5 minutes. Arrange fillets, skin side up, on grill; grill 3 minutes on each side.