Donna’s Buffalo Chicken Wing Dip

Servings: 8 servings

Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere you take it, people will want this chicken wing dip recipe.



Pre-heat oven to 350°F. In a large sauté pan brown chicken tenders until cooked. Then shred cooked tenders. (Can be put in the blender a couple of pieces at a time to shred.) Mix together all the other ingredients except shredded cheese. Add mixture to shredded chicken and mix together. Put in an oven-safe baking dish and sprinkle shredded cheese on top. Bake in the oven at 350°F for about 30 minutes or until bubbly hot. Enjoy with tortilla chips or crackers.