Donna’s Buffalo Chicken Wing Dip

Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere you take it, people will want this chicken wing dip recipe.

Add more hot sauce if you want some more spice!
Photo by Jo Ellen T.
Add more hot sauce if you want some more spice!
Add more hot sauce if you want some more spice!

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds of chicken tenders or thin chicken cutlets

  • 1

    ⁄2 cup of Frank’s hot sauce (I use enough for a spicy taste but just add more or less depending on your heat factor)

  • 8

    ounces cream cheese, softened

  • 1

    ⁄2 small bottle Ranch dressing

  • 1

    ⁄2 small bottle blue cheese

  • 1

    cup extra sharp shredded cheddar cheese

Directions

Pre-heat oven to 350°F. In a large sauté pan brown chicken tenders until cooked. Then shred cooked tenders. (Can be put in the blender a couple of pieces at a time to shred.) Mix together all the other ingredients except shredded cheese. Add mixture to shredded chicken and mix together. Put in an oven-safe baking dish and sprinkle shredded cheese on top. Bake in the oven at 350°F for about 30 minutes or until bubbly hot. Enjoy with tortilla chips or crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: