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Donna’s Buffalo Chicken Wing Dip


Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere you take it, people will want this chicken wing dip recipe.

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Rate this recipe 4.5/5 (11 Votes)


  • 2 pounds of chicken tenders or thin chicken cutlets
  • 1 ⁄2 cup of Frank’s hot sauce (I use enough for a spicy taste but just add more or less depending on your heat factor)
  • 8 ounces cream cheese, softened
  • 1 ⁄2 small bottle Ranch dressing
  • 1 ⁄2 small bottle blue cheese
  • 1 cup extra sharp shredded cheddar cheese


Servings 8
Preparation time 15mins
Cooking time 45mins


Step 1

Pre-heat oven to 350°F. In a large sauté pan brown chicken tenders until cooked. Then shred cooked tenders. (Can be put in the blender a couple of pieces at a time to shred.)

Mix together all the other ingredients except shredded cheese. Add mixture to shredded chicken and mix together. Put in an oven-safe baking dish and sprinkle shredded cheese on top. Bake in the oven at 350°F for about 30 minutes or until bubbly hot.
Enjoy with tortilla chips or crackers.

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