Chicken & Vegetable Soup

Servings: 0


Ingredients


Directions

1. Bring chicken stock to boil 2. Add all ingredients except corn & Adobo 3. Cover, reduce heat & simmer for 15-20 minutes (chicken should register at 165 degrees with a thermometer & vegetables can be easily pieced with a fork) 4. Turn off heat & add corn 5. Season with Adobo to taste