Fiery Asian Wings

By Shaylie

Zest Factor: Hot

The Asian wings use everything spicy the Orient has to offer. Sriracha, wasabi and chile paste heat up the Far East like fireworks on Chinese New Year!

Ingredients

• 2 tablespoons Sriracha hot sauce
• 2 tablespoons chile paste
• 1 tablespoon wasabi
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon mirin
• 1 tablespoon minced garlic
• 2 tablespoons grated ginger
• 2 tablespoons scallions, sliced
• on a bias

Preparation

Step 1

The Wings
Line a baking sheet with foil, add wings seasoned with salt and pepper, and cook in a 400° oven for 1 hour. Select one of the sauces below, and immediately toss the wings with sauce.

The Sauce
Combine ingredients in a medium-size mixing bowl, and whisk to combine. Toss with hot wings