Roasted Rainbow Carrots

By

  • 1
  • 5 mins
  • 20 mins

Preparation

Step 1

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

Photograph by Christina Holmes