- 1
- 5 mins
- 20 mins
4.9/5
(8 Votes)
Preparation
Step 1
Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
Photograph by Christina Holmes