Meatloaf Classic

By MissHeather

Ingredients

• 1 large egg
• 3/4 C quick cooking rolled oats
• 3/4 C milk
• 1/4 C minced onion, or 1 T flakes
• 1 tsp parsley flakes
• 1 tsp Worcestershire
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs lean ground beef
• 1 C grated medium cheddar
• 1/4 C ketchup

Preparation

Step 1

Combine first 8 ingredients in large bowl. Add beef; mix erll. Press 1/2 of beef into greased 9x5x3 loaf pan.

Sprinkle with cheese/ Press remaining beef on top. Spread ketchup on top of beef.

Beke, uncovered in 350 oven for 1 1/4 to 1 1/2 hours until fully cooked. Let stand for 10 minutes before slicing.