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Ingredients
- 4 slices of fra'mani rosemary ham
- 1/4 pound of shredded Comte cheese
- 2 pats vermont creamery cultured butter
- smoked sea salt
- Roberta's city white bread
- 2 tbs chopped fresh pineapple
Preparation
Step 1
Put cheese on one side of bread
Add deli ham
add pineapple
add more cheese
Top with other bread slice
Butter outside of both bread pieces
Grill till golden