Cheesy Hash Browns

By KitchenGnome

Ingredients

• Hash Browns:
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 (10.75 ounce) can cream of chicken soup
• 2 cups Crystal Farms® Shredded Cheddar Cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted
• Topping:
• 1 1/2 cups corn flakes, coarsely crushed
• 2 tablespoons butter or margarine, melted

Preparation

Step 1

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.