Gremolata

By Christopher

This would also be delicious sprinkled over roast meat, poultry and seafood.

Read More http://www.epicurious.com/recipes/food/views/Gremolata-104971#ixzz0p2mFfb3R

Ingredients

• 1 lemon
• 1/4 cup finely chopped fresh parsley
• 3 garlic cloves, finely chopped
• Read More http://www.epicurious.com/recipes/food/views/Gremolata-104971#ixzz0p2mHdAUn

Preparation

Step 1

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)