Hash Brown Casserole
By ukiahgal67
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Ingredients
- Topping:
- 32 oz. frozen hash browns
- 1/4 cup melted butter
- 1 cup cream of chicken soup
- 1 tsp. salt
- 1/4 cup onion (optional)
- 1/4 cup green pepper (optional)
- 10 oz. shredded Cheddar cheese
- 16 oz. sour cream
- 2 cup crushed corn flakes
- 1/4 cup melted butter
Details
Preparation
Step 1
Combine all ingredients.
Pour into 9x13 inch pan.
Mix corn flake crumbs in melted butter.
Spread over potato mixture.
Bake at 350 degrees for 45 minutes to 1 hour.
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