Spring Italian Sausage & Tortellini Soup

By ctaubenheim

From Midwest Living)

Ingredients

• 12 oz cooked Italian chicken sausage, sliced
• 1 Tbsp olive oil
• 8 cups reduced sodium chicken broth
• 9oz pkg refrigerated cheese filled tortellini
• 1 tsp dried thyme, crushed
• 12 oz broccolini, trimmed and chopped
• 1 cup fresh or frozen peas
• 2 green onions, sliced

Preparation

Step 1

In a 4 - 6 quart saucepan, brown sausage in hot olive oil over medium heat. Add broth, bring to boiling. Add tortellini and thyme; cook 2 minutes. Add remaining ingredients and cook 3 to 5 minutes more or until tortellini is done and broccoli is just tender.

Calories; 290
Fat: 10g
Cholesterol: 50mg
Sodium: 1273mg
Carbs: 30g