Cheesecake in Pressure Cooker

By gstark

Ingredients

• 2 graham crackers, crushed
• 1 tbsp room temperature butter (no need to melt)
• pinch of salt
• 1 Tbsp sugar
• 4 oz cream cheese
• 2 Tbsp sour cream
• a little lemon zest
• the juice of a lemon
• tsp vanilla paste (or vanilla extract)
• 1/4 cup sugar (more or less for taste)
• pinch of salt
• 1 egg

Preparation

Step 1

Quickie instructions

Combine crumbs, butter, salt, sugar in mixer or by hand.
Divide into 4 mini mason jars, tamp lightly.
Mix remaining ingredients until very smooth
Divide between jars, cover each with foil, loosely.
Pressure cook jars on trivet, over 2 cups water for 7 minutes.
Allow to release naturally.
Remove, cool, eat.