Tortellini & Shrimp Saute

Photo by Kira A.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • 9.5

    oz frozen or fresh tortellini

  • 2

    TBS olive oil

  • 1/2

    cup chopped onion

  • 1

    TBS minced garlic

  • 12

    oz peeled, deveined raw shrimp

  • 1

    TBS chopped fresh basil

Directions

1. Start boiling water four inches deep in a large saucepan. When boiling, add tortellini and follow directions on package to cook. When they are just tender, drain them in a colander. 2. While tortellini are boiling, heat the olive oil in a large, nonstick frying pan over medium high heat. When hot, add the onions and saute for about 4 minutes. Stir in minced garlic and saute a couple of minutes more. Stir in the shrimp and saute an additional 2 minutes, stirring often. Add in fresh basil and cooked tortellini and saute 1 minute more. Add salt and pepper to taste.

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