Chicken - Grilled Mustard Chicken

By á-47

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup coarse-grain (stone-ground) mustard
• 1/4 cup German mustard
• 1/4 cup white vinegar
• 1/3 cup apple juice
• 1 1/2 Tbsp. lemon juice
• 1/4 tea. grated lemon zest
• 1 shallot, peeled and thinly sliced
• 1 clove garlic, minced
• pepper
• 4 boneles, skinless chicken breasts (1 lb. total)

Preparation

Step 1

In a shallow non-aluminum dish, combine mustards, vinegar, juices, zest. shallots, garlic and pepper. Add chicken and turn to coat. Cover and marinate for 2-4 hours in refrigerator, turning occasionally.

Remove chicken from marinade, discard the marinade, and grill chicken on lightly oiled grill for about 3-4 minutes per side, or until no longer pink inside.