Apple Crisp with Truvia

By jann

Ingredients

• Crisp:
• Filling
• 4 cups apples, sliced
• 1/2 cup water
• 1 Tbsp + 2 1/4 tsp Truvia® natural sweetener spoonable*
• 2 Tbsp all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• Nonstick cooking spray
• or 6 packets Truvia® natural sweetener
• 1 cup rolled oats
• 1 Tbsp + 2 1/4 tsp Truvia® natural sweetener spoonable*
• 1/4 cup all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1/4 cup butter, melted
• 1 1/2 Tbsp brown sugar
• 1/8 tsp salt
• or 6 packets Truvia® natural sweetener

Preparation

Step 1

1. Assemble all ingredients; preheat oven to 375° F.
2. For filling, place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with nonstick spray; place apple mixture in dish.
4. For crisp, in a separate small bowl, combine oats, Truvia® natural sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35–40 minutes until apples are tender.
Optional:
Pairs well when served with light vanilla ice cream.
If desired, peel apples &mdash& will reduce fiber content.



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Nutrition Facts per Serving



Calories, 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat, 0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g; Protein, 3g; Vitamin A, 4% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV.


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*This crisp has 180 calories and 10 grams of sugar per serving, compared to regular crisp that has 250 calories and 27 grams of sugar per serving.