Best Way to Cook Corn on the Cob - Spicy Southern Kitchen

By RoketJSquerl

Ingredients

• 6-8 ears of corn, husks and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick Challenge butter

Preparation

Step 1

Instructions
Fill a large pot about halfway with water. Bring water to a boil.
Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.

Instructions