- 12
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Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 12 Popsicle sticks
- 12 hot dogs
- Ketchup, mustard and/or ranch dressing
Preparation
Step 1
Separate breadstick dough; roll each piece into a 15-in. rope. Insert a Popsicle stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice. Yield: 12 servings.