Menu Enter a recipe name, ingredient, keyword...

Spinach & Feta Stuffed Chicken Breast

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 * 4 chicken breasts
  • 1 * 1 tablespoon instant minced garlic
  • 2 * 2 tablespoons olive oil
  • 1 * 1 (16 ounce) bag spinach (frozen works great)
  • 1 * 1 cup feta cheese
  • 2 * 2 cups seasoned bread crumbs
  • 1/2 * 1/2 cup butter (melted)

Details

Servings 4

Preparation

Step 1

1Preheat oven to 350.

2
Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).

3
Cook spinach in garlic and oil on top of stove until done.

4
Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).

5
Distribute spinach mixture onto each chicken breast. (You may have some leftover).

6
Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.

7
Roll each breast in bread crumbs until well coated.

8
Place in glass baking dish and pour butter over them.

9
Cook for 30 minutes and serve.

You'll also love

Review this recipe

Strawberry Spinach Salad with Pecans and Balsamic Vinegar Best Ever Strawberry Spinach Salad