Spinach & Feta Stuffed Chicken Breast
By Margie79
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 * 4 chicken breasts
- 1 * 1 tablespoon instant minced garlic
- 2 * 2 tablespoons olive oil
- 1 * 1 (16 ounce) bag spinach (frozen works great)
- 1 * 1 cup feta cheese
- 2 * 2 cups seasoned bread crumbs
- 1/2 * 1/2 cup butter (melted)
Details
Servings 4
Preparation
Step 1
1Preheat oven to 350.
2
Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
3
Cook spinach in garlic and oil on top of stove until done.
4
Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
5
Distribute spinach mixture onto each chicken breast. (You may have some leftover).
6
Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
7
Roll each breast in bread crumbs until well coated.
8
Place in glass baking dish and pour butter over them.
9
Cook for 30 minutes and serve.
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