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Loaded Mashed Potatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4-5 large red potatoes
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1/2 cup bacon, crumbled (about 4-5 slices)
  • 1/4 cup green onions, sliced
  • Kosher salt and pepper

Details

Preparation

Step 1

Bake or microwave potatoes (I microwaved to save time) until fork tender.
2. Place in large bowl and mash with a potato masher.
3. Add butter and sour cream and stir until combined. Stir in bacon and green onions and season with salt and pepper.

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