Sausage and Cheese Frittata

By CorbettCook

Ingredients

• 1 (12-oz.) package reduced-fat ground pork sausage
• 8 large eggs
• 1/3 cup milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese

Preparation

Step 1

1. Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.

2. Whisk together eggs and next 3 ingredients until well blended.

3. Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.

4. Bake at 350° for 23 to 25 minutes or until set.