Turkey-Black Bean Chili

By CorbettCook

Ingredients

• 3 (15-oz.) cans black beans
• 1 large sweet onion, chopped
• 1 pound ground turkey
• 1 tablespoon olive oil
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14-oz.) can low-sodium fat-free chicken broth
• 2 (14.5-oz.) cans petite diced tomatoes with jalapeño peppers
• Toppings: sour cream, shredded Cheddar cheese, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, lime wedges, corn chips

Preparation

Step 1

1. Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)

2. Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.

3. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.