Greek Chicken Casserole Recipe

Ingredients

Ingredients
1 * 1 tablespoon olive oil
2 * 2 cups chopped onion (about 1 large)
2 * 2 tablespoons dried thyme
1 to 2 * 1 to 2 teaspoons black pepper
10 * 10 garlic cloves, minced
6 * 6 cups (1/2-inch) cubed red potato (about 2 pounds)
2 * 2 cups (1-inch) cut green beans (about 1/2 pound)
1/4 * 1/4 cup water
2 * 2 tablespoons anchovy paste or finely chopped olives
2 * 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
8 * 8 skinned, boned chicken thighs (about 1 pound)
1/2 * 1/2 cup (2 ounces) crumbled feta cheese

Preparation

Step 1

Preparation

Preheat oven to 375°.

Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375° for 45 minutes.
Nutritional Information

Calories:
488 (23% from fat)
Fat:
12.6g (sat 4.2g,mono 4.9g,poly 2.1g)
Protein:
34.5g
Carbohydrate:
62g
Fiber:
7.3g
Cholesterol:
134mg
Iron:
7.8mg
Sodium:
775mg
Calcium:
250mg