0/5
(0 Votes)
Ingredients
- 8 oz good quality milk chocolate, cut up
- 4 oz bittersweet chocolate baking squares, broken up
- 1 C whipping cream
- 2 T tia Maria or Cognac
Preparation
Step 1
Combine ingredients in heavy saucepan. Heat on low, stirring often until chocolate melts and is blended. Pour into chocolate fondue pot. Keep warm over low flame.
Dippers:
fresh fruit, place in freezer for 30 minutes to chill. marshmallows, small crepes, small pretzzels, fresh strawberries, mandarin orange segments, pineapple, melon, green grapes