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Parmesan Polenta Rounds


A simple side that is sure to win big, even with the kiddos. With bold flavor, it and bright color is a showstopper beside any entrée. Tip: Purchase a block of fresh Parmesan from the local market. Using true Parmesan will round off the polenta with fruity and nutty notes.

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Rate this recipe 4.2/5 (10 Votes)
Parmesan Polenta Rounds 1 Picture


  • Cooking spray
  • 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices
  • 2 tablespoons finely grated Parmesan cheese
  • 1 1/2 tablespoons butter, melted


Servings 4
Adapted from


Step 1

1. Preheat broiler to high.

2. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add polenta to pan; cook 2 minutes on each side or until golden. Sprinkle with Parmesan cheese and butter. Broil 2 to 3 minutes or until cheese melts.

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