Vegetables: Cold Pack Okra
This tangy way to enjoy okra is a simple and quick recipe.
- 20 mins
- 20 mins
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Ingredients
- 3/4 lb. raw okra
- 1-2 jalapeno peppers, sliced, seeds removed
- 1/4 C sugar
- 1 1/2 C vinegar
- 2 Tablespoons pickling salt
- 1 1/2 teaspoons horseradish
- 3 cloves garlic, smashed
- 6-8 Tablespoons water
Preparation
Step 1
Bring garlic, salt, sugar, vinegar and water to a simmer in a small pot. Immediately turn off heat and let cool 10 minutes. Meanwhile, place okra and peppers in pint-sized jar. Pour liquid mixture over veggies and add horseradish. Tighten lid and shake several times.
Allow to reach room temperature before refrigerating.
Let sit at least 3-4 days before eating.