Black Forest Ham Roll-ups

By GratefulSea

This strikes me as a versatile recipe, and I can imagine swapping out things like celery flakes and dried cranberries with things like chopped pecans, or chopped olives, or capers, or chopped tomatoes. Prep time does not include time to chill.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 teaspoons minced fresh parsley
• 2 teaspoons dried celery flakes
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dried cranberries, chopped
• 2 green onions, chopped
• 5 flour tortillas (10 inches), room temperature
• 1/2 pound thinly sliced Black Forest deli ham
• 1/2 pound thinly sliced Swiss cheese

Preparation

Step 1

In a small bowl, mix the first seven ingredients until blended.

Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices. Yield: about 6-1/2 dozen.