Southwest Cilantro-Lime Salad

By efriend

Ingredients

• Large head of romaine
• 15 oz. can black beans, rinsed and drained
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 2 cups frozen, thawed corn
• 5 green onions
• Dressing
• 1 cup loosely packed cilantro, stems removed and roughly chopped
• 1/2 Avocado
• Juice of 1 lime
• 2 Garlic cloves
• 1/4 cup olive oil
• 1 1/2 tsp. white wine vinegar
• 1/8 tsp. salt
• 2 tsp Nature Nate’s honey

Preparation

Step 1

1. Puree all dressing ingredients in a food processor/blender until smooth.
2. Taste and adjust seasonings if necessary.
3. Finely chop romaine, bell pepper, tomatoes, and green onions.
4. Place all ingredients in a large bowl and stir to combine.
5. Toss with homemade cilantro-lime dressing.
6. Enjoy!