Corned Beef Hash

By Susan52

Ingredients

• 2 to 3 tablespoons butter
• 2 cups cooked corned beef, finely chopped
• 3 cups cooked, chopped potatoes
• 2 tablespoons minced onion
• 2 tablespoons chopped parsley, optional

Preparation

Step 1

Melt butter in a large skillet over medium-low heat.

Add corned beef, potatoes, and minced onion; spread evenly in the skillet.

Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned.

Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.