Tunisian Salmon

By mrsmosey

Kaila Weinrib

Ingredients

• 6 slices salmon fillet
• 1 large red bell pepper, sliced
• 5 cloves garlic
• 1 jalapeno pepper, sliced
• 2 Tbsp. olive oil
• 1 Tbsp. paprika
• 1 Tbsp. Kosher salt
• 1 tsp. turmeric
• 1 tsp. coriander
• 1 tsp. black pepper
• 1/2 tsp. cayenne pepper
• 1/2 c water

Preparation

Step 1

Combine all ingredients besides the fish and pour into a 9×13 pan.
Place fish skin side up in the pan. Pour in some water to halfway cover the fish.
Cook on a medium flame until most of the liquid is absorbed. *This can be baked, as well, for 25 minutes, but we prefer the cooking method.