Chicken, stuffed breasts & cherry tomato salad

By vonvinman

Stuffed Chicken breast, ricotta and cherry tomato, snap pea salad

Per serving
333 calories
6 g fat (3 g sat)
51 g protein
16 g carbohydrates
4 g fiber
217 mg sodium
120 mg cholesterol

Ingredients

• 2/3 c ricotta cheese
• 1/4 c chopped fresh basil
• 4 sun dried tomatoes, finely chopped
• 1 clove garlic
• 4 chicken breasts
• 3/4 tsp Onion & Herb seasoning blend
• Salad
• 8 oz snap peas
• 2 c cherry tomatoes
• 1 clove garlic
• 3/4 tsp sugar
• 1/2 tsp Onion & Herb seasoning blend
• 1 tbs lemon juice

Details

Servings 4

Preparation

Step 1

Preheat oven to 425.

Combine ricotta, basil, sundried tomatoes and garlic.

Cut deep pockets in breast halves and fill with ricotta mixture.

Place chicken in 13x9 pan, season with Onion & Herb seasoning and cook 30-40 minutes.

Salad
Heat pan on Medium. Add snap peas and 2 tsp water. Cook, covered 3 minutes. Uncover and cook until water has evaporated. Add tomatoes, garlic, sugar and seasoning. Cook additional 3 minutes. Stir in Lemon Juice and serve with chicken.