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Pete's Scratch Pancakes


Pete's Scratch Pancakes are fun and easy to make for breakfast.

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Rate this recipe 4.6/5 (20 Votes)
Pete's Scratch Pancakes 1 Picture


  • 2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs, beat them separately before adding to mixture
  • 1 ⁄4 cup butter, melted (1/8 of a pound)
  • 1 3⁄4 cups milk


Servings 1
Adapted from


Step 1

Mix the dry items first.

Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.

Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake.

These will be high, but light and fluffy

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