Pete's Scratch Pancakes

Pete's Scratch Pancakes are fun and easy to make for breakfast.

Photo by Margie K.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from food.com

Ingredients

  • 2

    cups flour

  • 3

    tablespoons sugar

  • 1

    teaspoon salt

  • 2

    tablespoons baking powder

  • 2

    eggs, beat them separately before adding to mixture

  • 1

    ⁄4 cup butter, melted (1/8 of a pound)

  • 1

    3⁄4 cups milk

Directions

Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy

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