Cinnamon Swirl Yogurt French Toast

By bakeaholic

Ingredients

• Topping:
• 16 oz. fat-free plain yogurt
• 5 tbsp. maple syrup
• 2 cups coarsely chopped fresh fruit
• French Toast:
• 2 medium eggs
• 4 egg whites
• 1 cup fat-free milk
• 1/2 tsp. cinnamon
• 8 pieces cinnamon swirl bread

Preparation

Step 1

1. Combine yogurt and maple syrup in small mixing bowl. Refrigerate.
2. Beat eggs, egg whites, milk and cinnamon in medium bowl. Preheat nonstick skillet over medium heat; lightly coat with cooking spray. Dip bread into egg mixture, coating thoroughly. Cook 2 minutes on each side.
3. To serve, cut warm toast on the diagonal, top with fruit and then yogurt.