Balsamic Flank Steak

By classycook

Ingredients

• 1 1/2 pounds flank or skirt steak
• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• Kosher salt and pepper

Preparation

Step 1

. Place steak, vinegar, and wine in a resealable bag or glass dish and let marinate at room temperature for at least 30 minutes.
2. Season with salt and pepper, and grill for 4-5 minutes per side or until cooked to your desired temperature.
3. Let rest for 10 minutes, cut against the grain, and serve.