ice cream - Peach Frozen Yogurt

By tinathorn

Ingredients

• 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
• 1/2 cup sugar, preferably superfine (see Note)
• 1/2 cup nonfat plain yogurt
• 1 tablespoon lemon juice

Preparation

Step 1

Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

4 Servings (3/4 cup each) Per serving: 159 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 40 g carbohydrates; 25 g added sugars; 3 g protein; 2 g fiber; 24 mg sodium; 241 mg potassium.