Cinnamon chocolate pudding

By á-27053

Ingredients

• 1/2 c granulated sugar
• 2 tbsp cornstarch
• 1 tbsp ground cinnamon
• 3 c evaporated milk
• 2 c flour
• 1 c chocolate chips
• 2 egg yolks, lightly beaten
• 1/2 c flaked coconut, toasted
• Frosting
• 2 tbsp butter
• 1 tsp vanilla
• 1 plus tbsp milk
• 1 c confectioners sugar

Preparation

Step 1

Combine sugar, cornstarch and cinnamon in medium, heavy-duty sauce pan, gradually stir in evaporated milk, stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

Pour chocolate mixture into desert cups. Chill for at least 1 hour. Sprinkle with coconut