Marmalade-Stuffed French Toast With Orange Syrup
By á-170456
Ingredients
- 8 slices French bread, 1" thick - (2 1/2" x 4 1/2")
- 4 ounces cream cheese room temperature
- 1/4 cup marmalade
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter - (1/4 stick)
- Orange Syrup (see recipe)
Details
Servings 4
Preparation
Step 1
Preheat oven to 300 degrees. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.
Whisk eggs, milk, vanilla extract, cinnamon and nutmeg in pie plate.
Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.
This recipe yields 4 servings.
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