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Marmalade-Stuffed French Toast With Orange Syrup

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Ingredients

  • 8 slices French bread, 1" thick - (2 1/2" x 4 1/2")
  • 4 ounces cream cheese room temperature
  • 1/4 cup marmalade
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter - (1/4 stick)
  • Orange Syrup (see recipe)

Details

Servings 4

Preparation

Step 1

Preheat oven to 300 degrees. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.

Whisk eggs, milk, vanilla extract, cinnamon and nutmeg in pie plate.

Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.

This recipe yields 4 servings.

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