Adapted from tasteofhome.com
packages (8 ounces each) cream cheese, softened
cup beer or nonalcoholic beer
envelope ranch salad dressing mix
cups (8 ounces) shredded cheddar cheese
In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.