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Ingredients
- Chicken cutlets – 2 lbs
- Celery 3 stalks chopped (3/4 c)
- Cream Cheese – 3 8 oz pkgs
- Buffalo wing hot sauce – 1/2c for mild (add more if you like hot)
- Cheddar cheese – 16oz pkg
Preparation
Step 1
Preheat oven to 350
Cook chicken cutlets in a little water in frying pan until fully cooked. Shred into bite size pieces. Mix together cream cheese and hot sauce. Mix in celery, chicken and 8 oz of cheddar cheese. Spread into 9x13 pan. Sprinkle remaining cheese on top and bake 30- 40 min until cheese browns.
Serve with crackers, celery sticks or Tostitos