Greek Grilled Chicken Tacos

By Booper-2

As prepared by The Food in my Beard,
February 27, 2014

Ingredients

• Prep Time 45 min Total Time 2 hr 0 min Servings 6
• Fold all the ingredients of this Greek feast into a soft taco shell!
• boneless skinless chicken thighs
• 1 red onion
• Feta cheese
• Old El Paso™ Flour Tortillas for Soft Tacos
• (MARINADE)
• 1 lemon, juiced
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 2 cloves garlic (grated or pressed)
• 1/4 cup Greek yogurt (marinade)
• 1/2 teaspoon pepper
• (SALSA)
• 3 tomatoes
• 1/2 English cucumber
• 1/4 onion
• Salt and pepper
• 1 clove garlic
• 1/2 lemon, juiced
• (TZATZIKI SAUCE)
• 1 cup Yoplait® Greek plain yogurt
• 1/4 cup minced onion
• 1/4 cup minced cucumber
• 1 clove garlic (grated)
• Salt and pepper
• 1/2 lemon

Preparation

Step 1

1
Dice prep and mix the salsa ingredients together. Dice prep and combine the tzatzkiki ingredients. Dice prep and combine the marinade ingredients.

2
Mix the chicken into the marinade and allow to sit for an hour. Meanwhile, slice the onion into thin rounds.

3
Grill the onion until browned. Remove from the grill. Grill the chicken until fully cooked, about 25 minutes on low. Remove from the grill. Grill the tortillas just to brown slightly before building your tacos.

4
Start with a tortilla, add some chicken, then grilled onion, then feta, followed by salsa and finally, tzatziki.