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Cheddar Cheese Soup II

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Ingredients

  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 1 cup beer or water
  • 1 1/2 tsp dry mustard
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2-1/2 cups shredded cheddar cheese
  • garlic or herbed croutons (optional)

Details

Preparation

Step 1

Melt butter in large sauce pan over medium heat.
Stir in flour until smooth.
Cook 1 minute, stirring constantly.
Stir in milk, beer, worcestershire sauce, mustard, salt and pepper.

Heat to a boil, stirring frequently.
Reduce heat, simmer 10 minutes keep stirring.
Stir in cheese until melted.
Ladle soup into bowls add croutons on top.

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