TARRAGON SALAD DRESSING (EILEEN)

By jarren

Ingredients

• 6 anchovy fillets
• 1/4 cup chopped green onion (tops only)
• 1/4 cup chopped parsley
• 1/4 cup tarragon vinegar
• Salt and freshly ground pepper
• 1 cup mayonnaise
• 1 tsp mustard
• 1/4 cup chopped chives

Preparation

Step 1

Blend and refrigerate overnight.